STRAW AND HAY FETTUCCINE

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Straw and Hay Fettuccine image

Make and share this Straw and Hay Fettuccine recipe from Food.com.

Provided by RedSoxsNation 33fan

Categories     Easy

Time P1mT10m

Yield 8 serving(s)

Number Of Ingredients 8

6 ounces fettuccine, uncooked
6 ounces spinach fettuccine, uncooked
2 teaspoons margarine
8 ounces fresh mushrooms, sliced
2 cups frozen peas
4 tablespoons low-fat ricotta cheese
4 tablespoons skim milk
2 tablespoons grated parmesan cheese

Steps:

  • Prepare pasta according to package directions; drain.
  • Sauté mushrooms in margarine over low heat for 5 minutes. Add the peas, cover and cook until tender. Remove from heat and set aside.
  • In small bowl, combine ricotta cheese, milk and Parmesan cheese. Add cheese mixture to mushrooms and peas.
  • Toss with pasta and serve.

Nutrition Facts : Calories 197.1, Fat 3, SaturatedFat 0.8, Cholesterol 35.3, Sodium 86.8, Carbohydrate 33.9, Fiber 2.5, Sugar 2.9, Protein 9.1

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