AWESOME DEEP FRIED PICKLES

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Awesome Deep Fried Pickles image

When the pandemic first has us locked inside in April of 2020, we started creating the appetizers we would sometimes order when going out. These were great with our "Quarantini" cocktails. Summer's pickles, thick cut, canned, bread and butter style. Battered. Home made ranch dressing.

Provided by Amy CooksToo

Categories     Vegetable Appetizers

Number Of Ingredients 10

1 c flour, sifted
1/4 c cornstarch
1 Tbsp baking powder
To taste salt and pepper, creole spice, cayenne
2 tsp olive oil
1 egg
1 c beer or water
24 thick cut pickle slices (i use my bread and butter canned pickles, but mt. olive bread and butter are a nice substitute)
oil for deep frying, i use peanut oil
ranch dressing for serving

Steps:

  • 1. Blend dry items together. Add egg, oil, beer or water (beer just makes this batter). Beat until lumps are gone.
  • 2. Heat oil to 350 degrees. Thoroughly dry the pickle slices. Drop thick pickle slices into your batter. Stir to coat.
  • 3. Using tongs drop coated pickles into oil. Fry until golden brown. Drain on plate with paper towel. Sprinkle with salt. Enjoy with ranch dressing.

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