This is the best recipe I've tried so far. Moist and chewy and they disappear in the blink of an eye!
Provided by Pam H
Categories Dessert
Time 1h
Yield 3 dozen cookies
Number Of Ingredients 10
Steps:
- Pre-heat oven to 375 degrees (350 if using convection).
- Combine shortening, brown sugar, milk, and vanilla in large bowl.
- Beat at medium speed until well blended.
- Beat egg into mixture.
- Combine flour, salt, and baking soda.
- Mix into creamed mixture just until blended.
- Add chocolate chips and nuts and mix.
- Drop rounded teaspoons of dough on ungreased baking sheet about 3 inches apart (I prefer to use a baking stone).
- Bake 8-10 minutes for chewy, 11-13 minutes for crisp cookies.
- Cool 2 minutes on baking sheet then transfer to foil to cool completely.
- *If nuts are used decrease chips to 1 cup.
Nutrition Facts : Calories 1512.8, Fat 79.1, SaturatedFat 28.6, Cholesterol 63.4, Sodium 1155.2, Carbohydrate 200.4, Fiber 6.9, Sugar 135.5, Protein 13.6
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