AWESOME BURGERS

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With the warm weather coming I was searching for a different burger recipe. I first thought this sounded really odd with rolled oats in the ingredients but combining it with milk makes for a moist pattie with a great texture. I made a few small changes to a recipe I found in the cookbook All Fired Up

Provided by Kate in Ontario

Categories     Meat

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb lean ground beef
1 small onion, minced
1 egg, beaten
1/3 cup rolled oats
1 tablespoon steak sauce
2 tablespoons milk
fresh ground pepper

Steps:

  • In bowl combine ingredients.
  • Shape into 4 equal burgers, putting finger indentation almost through burger in the middle of each pattie-Do not over handle meat- usually meat is done when the indentation in center is filled in.
  • Place on preheated grill and cook about 5 min.
  • per side or until no longer pink.
  • Garnish as desired.

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