FRUIT CIDER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fruit Cider image

Provided by Nancy Fuller

Categories     beverage

Time 35m

Yield 2 quarts

Number Of Ingredients 7

2 ounces hibiscus tea
1/4 cup honey
4 cups apple cider
8 to 10 sprigs fresh mint
2 apples, cut into 1 1/2-inch pieces
2 pears, cut into 1 1/2-inch pieces
2 oranges, sliced into half-moons

Steps:

  • Bring 4 cups water to a boil in a medium pot. Add the hibiscus tea and honey and let steep for 10 minutes. Strain out the tea and let cool completely.
  • In a large pitcher, stir to combine the brewed tea, apple cider, mint, apples, pears and oranges. Fill glasses with ice and pour the fruit cider over to serve.

There are no comments yet!