SAUSAGE WONTONS RECIPE - (4.5/5)
Provided by kimvess
Number Of Ingredients 6
Steps:
- Makes 60 wontons In a large skillet, brown sausage over medium heat on stovetop until crumbly. Drain well. In a mixing bowl, combine cooked sausage, cream cheese, green onions, and ground red pepper. Place 1 teaspoon of mixture in center of each wonton wrapper. Moisten wonton wrapper edges with water. Bring corners together, pressing to seal. In a Dutch oven, pour oil to a 2-inch depth and heat to 350°. Fry wontons in batches until golden, turning once. Drain on paper towels. Serve immediately.
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