Steps:
- 1) Preheat oven to 350 degrees F (175 degrees c), and lightly grease a 9x9 inch baking dish.
- 2) In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
- 3) Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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