CREAMED GREEN BEANS

Creamed Green Beans image

Number Of Ingredients 10

Ingredients

3 tablespoons butter or margarine, divided
1/2 cup cornflakes, crumbled
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dried minced onion
1 teaspoon sugar
1 cup (8 ounces) sour cream
4 to 6 cups frozen French-style green beans, cooked and drained
1 cup (4 ounces) shredded sharp cheddar cheese or Swiss cheese

Steps:

In a small saucepan, melt 1 tablespoon butter stir in cornflakes and set aside. Melt remaining butter in a large saucepan. Stir in flour, salt, pepper, onion and sugar heat and stir until bubbly. Reduce heat add the sour cream and stir until smooth. Cook and stir over low heat for 2 minutes (do not boil). Fold in the beans. Spread into a greased 1-1/2-qt. baking dish. Sprinkle cheese evenly over the top. Sprinkle with cornflake mixture. Bake, uncovered, at 400° for 20 minutes or until heated through.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

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