AVOCADOS AND ALMONDS
Super fast! I think this makes a nice energy boost after a workout, but I often serve it when friends are dropping by as a quick appetizer. You can substitute an interesting salt, use salt substitute, add roasted garlic, etc. There are numerous possibilities.
Provided by Andrea Lee Ryan
Categories Appetizers and Snacks
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Arrange avocado slices on a platter or several appetizer plates.
- Melt butter in a small skillet over medium-high heat until butter begins to bubble and foam. Cook and stir chopped almonds in hot butter until golden and fragrant, 1 to 2 minutes. Transfer almonds to a paper towel-lined plate to cool.
- Top each avocado slice with almonds and sea salt.
Nutrition Facts : Calories 268.2 calories, Carbohydrate 11.2 g, Cholesterol 7.6 mg, Fat 24.5 g, Fiber 8 g, Protein 4.9 g, SaturatedFat 4.4 g, Sodium 109 mg, Sugar 1.2 g
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