AVOCADO TOMATO VEGAN SOCCA (FARINATA)

Avocado Tomato Vegan Socca (Farinata) image

This grain-free, gluten-free, and vegan Italian flatbread, topped with avocado, tomatoes, and black olives is so delicious and will cure any pizza cravings.

Provided by Fioa

Categories Bread Quick Bread Recipes

Time 45m

Yield 6

Number Of Ingredients 11

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Ingredients

2 ¾ cups chickpea flour
2 ¾ cups lukewarm water
3 tablespoons olive oil, divided
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon ground black pepper
1 avocado, peeled and sliced
1 tomato, sliced
¼ cup pitted black olives

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Combine chickpea flour, water, 1 tablespoon olive oil, garlic powder, onion powder, Italian seasoning, salt, and pepper in bowl; whisk until smooth. Let sit for 15 minutes.
Heat a cast iron skillet over medium heat. Add 1 tablespoon olive oil and swirl around to coat skillet. Pour batter into skillet and cook until edges are golden, about 2 minutes.
Place skillet in the preheated oven and bake until socca is set, about 12 minutes. Remove from the oven and top with avocado, tomato, and black olives. Drizzle with remaining 1 tablespoon olive oil.
Return to the oven and bake until golden and crispy, about 5 minutes.

Nutrition Facts : Calories 283.1 calories, Carbohydrate 30.1 g, Fat 15.1 g, Fiber 4.4 g, Protein 9.5 g, SaturatedFat 1.7 g, Sodium 252.8 mg, Sugar 5.5 g