AVOCADO SOUP

Avocado Soup image

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Number Of Ingredients 9

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Ingredients

1 pound Hass avocados (about 4), peeled and chopped
2 tablespoons roughly chopped fresh cilantro leaves
6 cups Homemade Chicken Stock Homemade Chicken Stock
1 serrano or jalapeno pepper, seeded and veined, minced
1 cup freshly squeezed orange juice (2 oranges)
1/4 cup tequila, preferably aged
Coarse salt
1/2 teaspoon grated orange zest
1 watermelon, for serving

Steps:

In a blender, combine avocado, cilantro, 3/4 cup chicken stock, and serrano pepper. Add orange juice, tequila, salt, zest, and remaining 5 1/4 cups chicken stock. Blend until smooth, in two batches if necessary. Strain through a sieve.
Cut watermelon in half crosswise. Hollow out one half of the watermelon, forming a turreen. Seed flesh, and cut into 1/2-inch cubes. Pour soup into watermelon, and garnish with watermelon cubes. Reserve remaining half watermelon for another use.

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