AVOCADO SHRIMP CEVICHE RECIPE

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Avocado Shrimp Ceviche Recipe image

Provided by รก-274

Number Of Ingredients 11

2 pounds large shrimp, peeled, deveined and chopped
3/4 cup lime juice
5 Roma tomatoes, diced
1 white onion
1/2 cup chopped cilantro
1 tablespoon worcestershire sauce
1 tablespoon ketchup
1 teaspoon tabasco sauce
Salt & pepper to taste
1 avocado, diced
Saltine crackers

Steps:

  • Place the shrimp and lime juice into a large bowl and stir to coat. Let stand for about 5 mins, or until shrimp are opaque. The lime juice will cook them. Mix in the tomatoes, onion and cilantro until coated with lime juice; cover and refrigerate for 1 hour. Remove from the refrigerator , and mix in the worcestershire, ketchup, hot sauce, salt, pepper and avocado. Serve with saltine crackers.

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