LEMON CRINKLE COOKIES

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Lemon Crinkle Cookies image

Make and share this Lemon Crinkle Cookies recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 27m

Yield 3 1/2 dozen

Number Of Ingredients 10

1/2 cup shortening
1 cup firmly packed brown sugar
1 egg
1 tablespoon grated fresh lemon rind
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/4 teaspoon ground ginger
1 pinch salt
2 tablespoons sugar

Steps:

  • Cream shortening and brown sugar until fluffy; add egg and lemon rind, beating well.
  • Combine flour, baking soda, cream of tartar, ginger, and salt; stir into creamed mixture.
  • Roll dough into 1-inch balls; roll each in sugar.
  • Place 2 inches apart on ungreased cookie sheet.
  • Bake at 350 degrees for 10-12 minutes.

*** Explore more Lemon Crinkle Cookies Recipes »

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