AVOCADO SALSA

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Avocado Salsa image

Categories     Condiment/Spread     Sauce     Food Processor     Side     No-Cook     Cocktail Party     Super Bowl     Vegetarian     Quick & Easy     Avocado     Hot Pepper     Healthy     Vegan     Tomatillo     Cilantro     Bon Appétit     Sugar Conscious     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 2 3/4 cups

Number Of Ingredients 5

3 large ripe avocados, halved, pitted, peeled, coarsely chopped
8 ounces fresh tomatillos, husked, rinsed, coarsely chopped
2 serrano chiles, seeded, coarsely chopped
2 tablespoons chopped white onion
2 tablespoons coarsely chopped fresh cilantro

Steps:

  • Combine all ingredients in processor. Using on/off turns, process until chunky puree forms. Transfer to medium bowl. Season with salt. (Can be made 4 hours ahead. Press plastic wrap directly onto surface of salsa and chill.)

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