ROOT BEER FLOATS

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Root Beer Floats image

Provided by Bobby Flay

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 4

1 pint vanilla ice cream
2 bottles very cold old-fashioned root beer
Splash bourbon, optional
Freshly whipped cream

Steps:

  • Place a few scoops of vanilla ice cream into 2 tall float glasses. Pour the root beer and bourbon, if using, over the ice cream and top with a dollop of whipped cream.

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