AVOCADO RANCHERO SAUCE

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Avocado Ranchero Sauce image

Make and share this Avocado Ranchero Sauce recipe from Food.com.

Provided by Stacey Sweet

Categories     Fruit

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 8

canola oil or corn oil
2 garlic cloves
2 onions, minced
8 ounces chopped green chilies or 2 (4 ounce) cans chopped green chilies
1 tablespoon lemon juice
1 teaspoon cilantro or 1 teaspoon oregano
1 medium avocado, flesh removed and mashed into a fine pulp
16 ounces sour cream, room temperature

Steps:

  • Drain and rinse chiles, saute in oil with garlic and onion and when onions are transparent, add avocado and seasonings. Cook about 5 minutes on med-low or until slightly thick.
  • Remove from heat and add sour cream.

Nutrition Facts : Calories 192.8, Fat 16.3, SaturatedFat 8.3, Cholesterol 26.3, Sodium 36.4, Carbohydrate 10.6, Fiber 2.5, Sugar 3, Protein 3.3

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