AVOCADO, POMEGRANATE, AND QUINOA SALAD
This recipe is simple, refreshing, and easy to adapt to suit your specific tastes!
Provided by sep72fendr
Categories Salad Grains Quinoa Salad Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, about 12 to 15 minutes.
- Spread quinoa onto a baking sheet and cool to room temperature, at least 30 minutes.
- Transfer quinoa to a large bowl and gently fold in avocado and pomegranate seeds. Drizzle olive oil over quinoa mixture and toss to coat; mix in cilantro and lemon juice.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 28.5 g, Fat 11.5 g, Fiber 6.4 g, Protein 5.5 g, SaturatedFat 1.6 g, Sodium 9.2 mg, Sugar 4.3 g
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