HUNGARIAN POPPY SEED CAKE

Hungarian Poppy Seed Cake image

This is a moist cake with a creamy flavor! We grew up with this, and it was a family favorite served on special occasions. This old family recipe has been passed down for 3 generations!

Provided by prodigyaz

Categories World Cuisine Recipes European Eastern European Hungarian

Time 1h25m

Yield 12

Number Of Ingredients 9

Ingredients

1 tablespoon butter for greasing, or as needed
1 ½ cups vegetable oil
1 (12 ounce) can poppy seed filling
4 eggs
1 (12 fluid ounce) can evaporated milk
⅔ cup milk
3 cups all-purpose flour
1 ½ teaspoons baking soda
2 cups white sugar

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with butter.
Combine oil, poppy seed filling, eggs, evaporated milk, and milk in a bowl. Sift flour and baking soda together in a separate bowl and stir in sugar. Add flour mixture to the milk mixture and mix well. Pour batter into the prepared Bundt® pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 70 minutes.

Nutrition Facts : Calories 659.2 calories, Carbohydrate 77.6 g, Cholesterol 74.8 mg, Fat 35.3 g, Fiber 0.8 g, Protein 9.3 g, SaturatedFat 7.3 g, Sodium 248.1 mg, Sugar 37.3 g