AVOCADO FUDGE
Avocados mate so well with cocoa. They are, after all, natives of the same part of the world. The avocado gives this fudge a delightful creaminess. This recipe was sent by a friend in SoCal.
Provided by Swiss Phil
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Blend avocado and melted butter together in a blender until completely smooth; pour into a saucepan and place over low heat.
- Stir cocoa powder, melted chocolate chips, Irish cream liqueur, and vanilla extract into the avocado mixture until smooth. Add 3 cups confectioners' sugar in small amounts, stirring each addition completely into the avocado mixture before introducing the next; cook and stir until thick and smooth, 5 to 10 minutes.
- Grease a baking dish. Pour the fudge batter into the baking dish and smooth with a spatula into an even layer. Sprinkle chopped walnuts atop the fudge and dust with 1 tablespoon confectioners' sugar.
- Refrigerate fudge until firmly set, at least 1 hour.
Nutrition Facts : Calories 305 calories, Carbohydrate 43.8 g, Cholesterol 20.3 mg, Fat 15.4 g, Fiber 4.1 g, Protein 2.6 g, SaturatedFat 7.2 g, Sodium 5.2 mg, Sugar 37.1 g
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #desserts #vegan #vegetarian #cookies-and-brownies #bar-cookies #dietary
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