AVOCADO CORN SALSA

Avocado Corn Salsa image

Make and share this Avocado Corn Salsa recipe from Food.com.

Provided by Sharon123

Categories Sauces

Time 35m

Yield 2 1/2 cups

Number Of Ingredients 10

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Ingredients

1 cup steamed corn kernel (about 3 ears)
1 cup diced avocado
1 teaspoon chopped fresh cilantro
1 teaspoon diced tomato
1 teaspoon chopped shallot
1 teaspoon chopped red bell pepper
1 teaspoon chopped yellow bell pepper
1 teaspoon chopped green bell pepper
1 teaspoon fresh lemon juice
salt and pepper

Steps:

In a bowl, mix all ingredients.
This keeps 2 to 3 days tightly covered in the refrigerator.
Makes about 2 1/2 cups.

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