TASTE OF MOROCCO
Make and share this Taste of Morocco recipe from Food.com.
Provided by Mirj2338
Categories Stew
Time 25m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Sautè the zucchini, sweet potato, and garlic in the oil until partially cooked, about 5 minutes.
- Use water as necessary to keep the vegetables from sticking.
- Drain and rinse the chick peas.
- Add the spices, chick peas, and peppers to the pan.
- Cover and cook for about 5 minutes.
- Meanwhile, place the couscous and raisins in another saucepan.
- Add enough water so that the couscous is covered by about 1/2 inch.
- Bring the mixture to a boil, then cover tightly, remove from the heat, and let set at least 10 minutes.
- Remove the cover from the pepper/chick pea mixture, stir, and cook a few minutes longer to heat thoroughly and thicken.
- Serve the bean-pepper stew over the couscous.
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