AVOCADO CHICKEN CASSEROLE

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Avocado Chicken Casserole image

From Clarksville, Texas, Martha Sue Stroud relates, "Avocados look luscious in this easy layered casserole, and they melt in your mouth."

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 10

1/4 cup butter, cubed
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon each garlic powder, onion powder, dried basil, marjoram and thyme
1-1/2 cups 2% milk
1 cup half-and-half cream
8 ounces medium egg noodles, cooked and drained
3 medium ripe avocados, peeled and sliced
3 cups cubed cooked chicken
2 cups shredded cheddar cheese

Steps:

  • In a large saucepan, melt butter; stir in flour and seasonings until smooth. Gradually add milk and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. , In a greased 13x9-in. baking dish, layer with half of the noodles, avocados, chicken, white sauce and cheese. Repeat layers. , Cover and bake at 350° for 20-25 minutes. Uncover; bake 5 minutes longer or until bubbly.

Nutrition Facts :

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