OPEN-FACED HAM AND APPLE MELTS

Open-Faced Ham and Apple Melts image

As a homework snack or light lunch, these yummy melts mix sweet apple crunch, hearty ham and tangy Dijon flavor wonderfully! -Sally Maloney, Dallas, Georgia

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

2 whole wheat English muffins, split
2 teaspoons Dijon mustard
4 slices deli ham
1/2 medium apple, thinly sliced
2 slices reduced-fat Swiss cheese, halved

Steps:

Place English muffin halves cut side up on a baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until golden brown., Spread with mustard. Top with ham, apple slices and cheese. Broil 3-4 minutes longer or until cheese is melted.

Nutrition Facts : Calories 130 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 429mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 3g fiber), Protein 10g protein.