AVOCADO BACON SANDWICHES

Avocado Bacon Sandwiches image

Since we grow avocados, I slice or cube them and toss them in to whatever I'm cooking. These open-faced sandwiches are one of our favorite light meals or snacks.-Alva Snider, Fallbrook, California

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 sandwiches.

Number Of Ingredients 6

Ingredients

1 pound bacon strips
2 medium ripe avocados, sliced
Salt and pepper to taste
1/3 cup mayonnaise
1 tablespoon lemon juice
8 slices whole wheat bread, toasted

Steps:

Cook bacon until crisp; drain on paper towels; set aside. Gently toss avocados with salt and pepper. Combine mayonnaise and lemon juice; spread over toast. Top with avocado and bacon.

Nutrition Facts : Calories 320 calories, Fat 25g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 501mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 4g fiber), Protein 9g protein.