BLUEBERRY BRAN MUFFINS - GLUTEN FREE

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Blueberry Bran Muffins - Gluten Free image

Make and share this Blueberry Bran Muffins - Gluten Free recipe from Food.com.

Provided by Chrissyo

Categories     Quick Breads

Time 30m

Yield 12 Muffins

Number Of Ingredients 14

1 cup brown rice flour
1/2 cup potato flour
1/2 cup gluten-free cornflour
2 teaspoons gluten free baking powder
1 teaspoon bicarbonate of soda
1 teaspoon xanthan gum (optional)
1 cup sugar
2 tablespoons rice bran
60 g reduced fat margarine, melted
2 eggs
3/4 cup gluten-free low fat vanilla yogurt
1/4 cup skim milk
1 teaspoon vanilla essence
1 cup fresh blueberries

Steps:

  • Sift flours, baking powder, soda and xanthan gum into a large mixing bowl.
  • Add sugar and rice bran, mixing well Add margarine to flour with eggs, yoghurt, milk and vanillia essence.
  • Beat all ingredients well with an electric beater.
  • Finally, add fresh blueberries.
  • Stir lightly with spoon so as to not break open blueberries.
  • Pour batter evenly into 12 non-stick muffin pans.
  • Bake in a moderate oven (180c) for 12 to 15 minutes, or until golden brown.
  • Eat warm or cold.

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