AVOCADO AND WHITE BEAN SALSA

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Avocado and White Bean Salsa image

Categories     Condiment/Spread     Bean     Vegetable     No-Cook     Vegetarian     Quick & Easy     Avocado     Spring     Gourmet

Yield Serves 2

Number Of Ingredients 7

a 16-ounce can small white beans such as navy
1 firm-ripe California avocado
1 vine-ripened tomato
1/2 medium red onion
2 tablespoons fresh lime juice
1 teaspoon extra-virgin olive oil
Accompaniment: tortilla chips

Steps:

  • Rinse and drain enough beans to measure 1/2 cup and reserve remainder for another use. Halve, pit, and peel avocado. Finely chop avocado, tomato, and onion and fold together with beans, lime juice, oil, and salt to taste.
  • Serve salsa with chips.

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