AVOCADO AND TUNA TAPAS

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AVOCADO AND TUNA TAPAS image

Living in Spain I have come across a literal plethora of tapas. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread. This recipe is great for experimenting with a variety of different vegetables, spices, and vinegars. [81]

Categories     Fish     Avocado

Number Of Ingredients 8

1 recipe (1 can / 12 ounce) solid white tuna packed in water, drained
1 recipe (1 tablespoon) mayonnaise
1 recipe (3 + additional for garnish) green onions, thinly sliced
1 recipe (1/2) red bell pepper, chopped
1 recipe (1 dash) balsamic vinegar
1 recipe (to taste) black pepper
1 recipe (1 pinch, or to taste) garlic salt
1 recipe (2) ripe avocados, halved and pitted

Steps:

  • Stir together tuna, mayonnaise, green onions, red pepper, and balsamic vinegar in a bowl. Season with pepper and garlic salt, then pack the avocado halves with the tuna mixture. Garnish with reserved green onions and a dash of black pepper before serving.

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