CABBAGE SOUP

Cabbage Soup image

Make and share this Cabbage Soup recipe from Food.com.

Provided by katii

Time 25m

Yield 1 1/2 cups, 1 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup gluten-free chicken stock
1 garlic clove, minced
2/3 cup cabbage, grated
2 tablespoons onions, minced
2 carrots, chopped
1/4 cup zucchini, chopped
3 stalks celery, diced
1 pinch basil
1 pinch oregano

Steps:

Cook onion, carrots, and garlic in a pot for 3 minutes.
Add broth, cabbage, basil, oregano, and celery; bring to a boil.
Reduce heat and simmer for 5 minutes.
Add zucchini; simmer for an additional 5 minutes.
Enjoy!

Nutrition Facts : Calories 95.9, Fat 0.6, SaturatedFat 0.1, Sodium 192.8, Carbohydrate 21.9, Fiber 7.1, Sugar 10.8, Protein 3.4

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