CHOCOLATE BUTTERCREAM CAKE FROSTING
This is the exact recipe from the back of the Domino's Confectioners Sugar Bag. Refer to www.dominosugar.com for other yummy recipes! This recipes makes enough to fill and frost 2-layer cake, 13 x 9 inch sheet cake or 24 cupcakes.
Provided by senseicheryl
Categories Dessert
Time 5m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Place chocolate in heavy saucepan on very low heat. Stir constantly until just melted. Set aside to cool.
- Combine in large bowl, with mixer at low speed, confectioners sugar, butter, milk and vanilla.
- Beat at medium speed 1-2 minutes until creamy. Add cooled chocolate and beat until combined. If desired, add more milk until frosting is spreading consistency.
Nutrition Facts : Calories 120.4, Fat 5.2, SaturatedFat 3.2, Cholesterol 10.4, Sodium 28.9, Carbohydrate 19.5, Fiber 0.4, Sugar 18.4, Protein 0.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
