AVOCADO AND LEMON

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AVOCADO AND LEMON image

Categories     Vegetable     Side     No-Cook     Quick & Easy     Vegan

Yield 1 serving

Number Of Ingredients 6

Ingredients
Serves 4
2 ripe Hass avocados
2 tablespoons extra-virgin olive oil, or to taste
2 tablespoons freshly squeezed lemon juice (about 1 lemon)
Sea salt and freshly ground pepper

Steps:

  • Directions 1. Halve avocados lengthwise. Twist halves to separate them, and remove pits. Run a large spoon between the flesh and skin, scooping out the flesh in one piece; discard skins. Slice into wedges, and place avocados on a serving platter. Drizzle with oil and lemon juice. Season with salt and pepper. Serve at room temperature.

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