AVGOLEMONO WITH ROTISSERIE CHICKEN AND ORZO (GREEK LEMON AND EGG SOUP)
Number Of Ingredients 11
Steps:
- Cook the orzo according to package instructions.
- Cook the shallots, garlic, salt, and pepper in olive oil in a large pot over medium low for 10 min.
- Add the broth and the chicken. Simmer 10 min.
- Remove 1 cup of hot broth in a heat-proof measuring cup.
- Beat the eggs in a bowl. Slowly add the reserved broth, whisking constantly. Stir in lemon juice and then add to the soup.
- Stir in the orzo and chopped herbs.
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