AUTUMN PUMPKIN APPLE CIDER BREAD

Autumn Pumpkin Apple Cider Bread image

This is so easy to make! This bread is just perfect for Autumn.The cider and pumpkin combine wonderfully!

Provided by OceanIvy

Time 1h15m

Yield 1 loaf

Number Of Ingredients 14

Ingredients

1 cup apple cider
1 cup canned pumpkin puree
2 large eggs
1/4 cup vegetable oil
3/4 cup light brown sugar, firmly packed
2 tablespoons freshly grated orange zest
2 cups all-purpose flour
2 teaspoons double-acting baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon ground mace
1/4 teaspoon cinnamon
1/8 teaspoon ground cloves
1/2 cup chopped walnuts

Steps:

Preheat oven to 350°.
In saucepan, boil cider until it's reduced to about 1/4 cup; let it cool.
In bowl, whisk together well pumpkin purée, eggs, oil, brown sugar, zest, and cider.
In bowl, sift the flour, baking powder, salt, baking soda, mace, cinnamon and cloves.
Add the walnuts; stir batter just until combined.
Pour batter to a well-buttered 8 1/2" x 4 1/2" loaf pan.
Bake in middle of oven 1 hour, or until a tester comes out clean.
Let bread cool in the pan.

Nutrition Facts : Calories 2647.6, Fat 106, SaturatedFat 14.6, Cholesterol 423, Sodium 3255.1, Carbohydrate 386.4, Fiber 19.6, Sugar 169.8, Protein 50.3

*** Explore more Autumn Pumpkin Apple Cider Bread Recipes »

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