AUTUMN HARVEST RELISH
This sweet-tart relish tastes great with holiday dinners, turkey sandwiches, crackers and cheese, or even on top of plain yogurt!
Provided by CJ
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 1h45m
Yield 24
Number Of Ingredients 8
Steps:
- Combine apples, sugar, water, cranberries, and vinegar in a large saucepan; bring to a boil. Reduce heat and simmer until cranberries begin to break down, about 20 minutes. Stir walnuts, ginger, and nutmeg into apple mixture; cook until apples are tender and flavors of relish have blended, 10 to 15 more minutes. Pour relish into jars and cool to room temperature before covering with lids. Refrigerate.
Nutrition Facts : Calories 91.2 calories, Carbohydrate 15.6 g, Fat 3.4 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 2.1 mg, Sugar 11.8 g
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