CRANBERRY MUFFINS OR LOAF BREAD

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Cranberry Muffins or Loaf Bread image

A sweet, tart treat using one of our favorite ingredients - Cranberries!! I like the recipe made with lemonade the best.

Provided by DDW7976

Categories     Quick Breads

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

1 cup sugar
3 cups flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 1/2 cups milk
1/4 cup orange juice or 1/4 cup lemonade
1/4 cup canola oil
1 teaspoon vanilla
1 teaspoon shredded orange rind or 1 teaspoon lemon, rind of
1 cup cranberries (fresh or frozen)

Steps:

  • Mix all ingredients.
  • Pour into 1 jumbo muffin tin (6 large muffins) or 1 loaf pan.
  • Bake at 350 degrees for about 25 minutes for jumbo muffins or 45-50 minutes for loaf pan.
  • If using regular sized muffins watch time closely.
  • Test with toothpick for doneness.

Nutrition Facts : Calories 503.6, Fat 12.8, SaturatedFat 2.4, Cholesterol 39.5, Sodium 524, Carbohydrate 87.8, Fiber 2.5, Sugar 35.1, Protein 9.7

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #healthy     #breads     #muffins     #dietary     #low-cholesterol     #healthy-2     #quick-breads     #low-in-something

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