AUTUMN HARVEST COOKIES
This was listed as a new recipe on the www.allrecipes.com website. SUBMITTED BY: ramie7224. "An oatmeal-raisin cookie with a twist."
Provided by senseicheryl
Categories Drop Cookies
Time 18m
Yield 42 cookies, 42 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Cream together butter and the brown and white sugars in a bowl until smooth. Beat in the eggs, vanilla and orange extract.
- In a separate bowl, combine the flour, salt, baking powder and pumpkin pie spice; stir flour mixture into the sugar mixture. Add the rolled oats, walnuts and cranberries and mix thoroughly.
- Using a small ice cream scoop or teaspoon, drop rounded scoops of dough onto the prepared cookie sheet.
- Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 106.7, Fat 5.9, SaturatedFat 3, Cholesterol 21.7, Sodium 58.4, Carbohydrate 12.1, Fiber 0.8, Sugar 5.2, Protein 1.8
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