AUTUMN APPLE SALAD
This is my mother in law's recipe. It's a light dessert that is great anytime, not just in Autumn. She brings it to every Thanksgiving pitch-in.
Provided by Evans Mommy
Categories Pineapple
Time 20m
Yield 9-12 serving(s)
Number Of Ingredients 9
Steps:
- Combine pineapple with it's juice and sugar in saucepan.
- Bring to boil and boil for 3 minutes.
- Remove from heat.
- Add jello and stir until dissolved.
- Add cream cheese and mix well.
- Let cool.
- Fold in apples, nuts, celery and whipped topping.
- Pour into 9 inch square pan and chill until firm.
- Cut into sqares and serve on lettuce leaves (optional).
Nutrition Facts : Calories 275.9, Fat 14.3, SaturatedFat 7, Cholesterol 32.8, Sodium 187.9, Carbohydrate 35.2, Fiber 1.7, Sugar 30.9, Protein 4.5
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