PROVOLONE TOASTS

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Provolone Toasts image

Time 15m

Yield Makes 6 servings

Number Of Ingredients 2

1/2 lb sliced provolone
1 loaf Italian bread, cut crosswise into 1/2-inch-thick slices

Steps:

  • Preheat broiler.
  • Cut provolone to fit bread slices and set aside.
  • Toast bread (without cheese) on a large baking sheet 4 inches from heat until golden, 30 seconds to 1 minute. Turn bread over and arrange provolone on top. Broil until cheese is melted, 1 to 2 minutes.

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