AUTHENTIC HOMEMADE POLISH SAUSAGE

Authentic Homemade Polish Sausage image

Make and share this Authentic Homemade Polish Sausage recipe from Food.com.

Provided by The Hoffs

Categories Pork

Time P2DT1h30m

Yield 10 lbs., 10 serving(s)

Number Of Ingredients 9

Ingredients

10 lbs pork, butts gorund coarse
1/3 cup salt
3 tablespoons pepper
2 tablespoons leaves marjoram, crushed finely between palms
5 -6 kernels garlic
3 cups warm water
garlic salt (optional)
2 tablespoons sugar
hog casing, use 45ft of casing

Steps:

Have the pork butts ground coarse and place in a large pan.
Crush the kernals of garlic with the salt, by using the blade of a knife to mash the garlic fine.
Add the finely mashed garlic and the other above ingredients to the pork butts.
Mix it well.
If possible, allow the mixtures to remain overnight in the refrigerator.
Fill the casings with the meat mixture after washing the casings out with water.
To cook, place sausage in pot with water, bring to boil.
Skim, cover and simmer for about 45 minutes.
Remove form water.
Place in oven for additional browning at 325 degrees for about 45 minutes.
The uncooked sausage can also be placed in plastic bags and frozen for later use.

Nutrition Facts : Calories 1021.3, Fat 44, SaturatedFat 15.5, Cholesterol 389.9, Sodium 4043.8, Carbohydrate 13.9, Fiber 1.3, Sugar 2.8, Protein 134.8