AUSTRIAN TEA CAKES
These powdered sugar coated cookies are absolutely packed with ground hazelnuts, and make a wonderful accompaniment at tea time!
Provided by Gail Hietzker
Categories World Cuisine Recipes European Austrian
Time 40m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, 1/4 cup powdered sugar, and vanilla until smooth and light. Add the flour, salt, and ground hazelnuts; stir together until well combined. Chill dough for 1 hour, then drop onto greased cookie sheets in rounded teaspoons.
- Bake in preheated oven for 25 minutes. Allow to cool for 10 minutes, then roll in powdered sugar. Cool completely on a wire rack, then roll in powdered sugar once again.
Nutrition Facts : Calories 80.6 calories, Carbohydrate 6.5 g, Cholesterol 10.2 mg, Fat 5.8 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2.6 g, Sodium 51.6 mg, Sugar 2.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
