SHRIMP COLESLAW SALAD

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SHRIMP COLESLAW SALAD image

Categories     Leafy Green     Shellfish     Side     No-Cook     Quick & Easy

Yield 6 to 8 servings

Number Of Ingredients 12

2/3 Cup mayonnaise
2 tablespoons tarragon vineger
2 tablespoons cream
2 tablespoons finely chopped parsley
2 tablespoons minced onion
1/2 teaspoon celery seed
1/2 teaspoon crushed basil
1/2 salt
1/4 teaspoon pepper
1 1/2 cups cooked shrimp, coarsely chopped
2 cups finely shredded cabbage
1 cup chopped celery

Steps:

  • Combine first nine ingredients and blend well. Cover and chill. Combine shrimp, cabbage, and celery; cover and chill. Shorly before serving, add dressing to shrimp and toss lightly to mis thoroughly.

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