AUSTRALIAN DAMPER
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 425. Grease a baking sheet. In a large bowl, stir together the flour and the salt. With a pastry blender or your hands, cut in butter. Make well in the center of the flour mixture and pour in the milk and water. Stir until the dough comes together. Turn the dough out onto a lightly floured surface and form into a round loaf 8" across. Place the loaf onto the prepared pan and using a sharp knife, cut a cross in the top. Bake for 25 minutes in the preheated oven, then lower the temperature to 350 and continue to bake for an additional 5 to 10 minutes. The loaf should be golden brown and the bottom should sound hollow when tapped.
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