CHICKEN WITH SUN-DRIED TOMATO-MUSHROOM SAUCE

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Chicken with Sun-Dried Tomato-Mushroom Sauce image

This is my adaptation of a Superfast Cooking Light recipe. I can get this on the table pretty darn fast after work!

Provided by Hey Jude

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

4 teaspoons olive oil, divided
4 (4 ounce) boneless skinless chicken breast halves
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups mushrooms, sliced
1/3 cup finely chopped shallot
3/4 cup reduced-sodium fat-free chicken broth
1/4 cup sun-dried tomato, chopped
1/4 cup dry white wine
1 tablespoon chopped fresh parsley

Steps:

  • Heat 2 tsp.
  • oil in a large non-stick skillet over medium-high heat.
  • Sprinkle chicken with salt and pepper.
  • Add chicken to pan; cook 4 minutes on each side or until done.
  • Remove from pan; keep warm.
  • Reduce heat to medium.
  • Add 2 tsp.
  • oil, mushrooms, and shallots; cook 2 minutes, stirring frequently.
  • Stir in broth, chopped tomatoes, and wine; cook for 1 minute.
  • Spoon sauce over chicken; sprinkle with parsley.
  • Serve over pasta.

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