AUSTRALIAN BBQ PRAWNS WITH LEMON MYRTLE AIOLI

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Australian BBQ Prawns With Lemon Myrtle Aioli image

Make and share this Australian BBQ Prawns With Lemon Myrtle Aioli recipe from Food.com.

Provided by Sara 76

Categories     Lunch/Snacks

Time 15m

Yield 8 skewers

Number Of Ingredients 7

8 large green prawns
1 egg yolk
1 teaspoon coarse grain mustard
1 garlic clove, crushed
1 cup olive oil
1 teaspoon lemon myrtle, powder
salt & pepper

Steps:

  • Thread prawns onto skewers, brush with olive oil and season with salt & pepper.
  • BBQ or grill over a medium heat until opaque.
  • Whisk egg yolk, mustard, garlic and a pinch of salt in a mixing bowl. Gradually add olive oil, whisking constantly, until the aioli is thick. Stir through lemon myrtle.
  • Serve prawns with lemon myrtle aioli for dipping.

Nutrition Facts : Calories 249.7, Fat 27.6, SaturatedFat 3.9, Cholesterol 28.3, Sodium 35.5, Carbohydrate 0.2, Protein 1.1

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #south-west-pacific     #appetizers     #lunch     #seafood     #australian     #easy     #shrimp     #shellfish

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