BASIC BLUE CHEESE PASTA SAUCE

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Make and share this Basic Blue Cheese Pasta Sauce recipe from Food.com.

Provided by Lennie

Categories     Sauces

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 4

1/2 cup chicken stock
1/2 cup whipping cream
2 tablespoons crumbled blue cheese
2 tablespoons freshly grated parmesan cheese

Steps:

  • Combine all ingredients in a saucepan and heat on medium.
  • Let thicken slightly and make sure cheeses are melted.
  • Add fresh herbs, minced, of your choice-- in any amount you wish-- if desired.
  • You may not want to add salt depending on the saltiness of your stock, but freshly ground pepper is nice.
  • Use white pepper if you can find it.
  • Serve over pasta or gnocchi.

*** Explore more Basic Blue Cheese Pasta Sauce Recipes »

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