BUTTERSCOTCH MONKEY BREAD

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Butterscotch Monkey Bread image

My favorite breakfast growing up and to this day!

Provided by KSU_brett

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 8h30m

Yield 12

Number Of Ingredients 6

22 frozen dinner rolls
½ cup margarine, cut into pieces
1 (3.5 ounce) package cook and serve butterscotch pudding mix
½ cup light brown sugar
1 teaspoon ground cinnamon, or to taste
¾ cup milk

Steps:

  • Arrange dinner rolls in a tube pan. Scatter margarine pieces evenly over rolls.
  • Mix pudding mix, brown sugar, and cinnamon in a bowl; pour over rolls. Place a towel over tube pan and all dough to rise overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Pour milk over risen dough, allowing milk to seep through any gaps.
  • Bake in preheated oven until golden brown, 20 to 23 minutes. Allow bread to rest for 5 minutes. Invert pan onto a baking sheet or large plate to serve.

Nutrition Facts : Calories 368.5 calories, Carbohydrate 55.6 g, Cholesterol 4.2 mg, Fat 12.5 g, Fiber 1.9 g, Protein 8.9 g, SaturatedFat 2.5 g, Sodium 530.4 mg, Sugar 19.7 g

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