AUNT SQUISHY'S TERYAKI PANKO PORK CHOPS
Tangy teriyaki marinated pork chops fried with panko breading go great with pretty much any side dishes and provide an easy wow factor. HINT: Save money and buy a pork loin, then cut it into chops. Bone-out chops are pound-for-pound significantly more expensive than a whole loin.
Provided by Lynsee Gilbert @musededannan-9058
Categories Pork
Number Of Ingredients 15
Steps:
- DO AHEAD: Cut the pork loin into 8-12 thick pork chops
- Combine soy, hoisin, brown sugar, cilantro, ginger, and garlic in a large bowl and whisk until sugar is dissolved.
- Place pork chops and marinade mixture in a large flat container so that all chops are resting in the marinade or divide chops and marinade evenly among large ziplock bags.
- Marinade pork chops in the fridge overnight, turning once to ensure both sides are evenly marinated.
- Remove pork chops from marinade and gently pat dry with a paper towel
- Lightly beat eggs in a shallow bowl (if cooking chops separately, use 1 egg per 4 chops)
- In a shallow dish or rimmed plate combine panko, parmesan, and sage.
- Salt and pepper both sides of each pork chop to taste
- Dip each pork chop in the egg, then press them into the panko mixture to coat.
- Heat oil in a large non-stick skillet. To test oil's readiness, wet fingertips with a small amount of water and flick them over the oil. If it sizzles, it's ready.
- Fry pork chops in the oil over medium heat until golden brown and internal temperature reading reaches 145 F (approx. 10 minutes)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
