AUNT RUTH'S SWEET POTATO PIE RECIPE - (3.9/5)

Aunt Ruth's Sweet Potato Pie Recipe - (3.9/5) image

Provided by williagx

Number Of Ingredients 9

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2 or 3 large sweet potatoes (about 2 1/2 pounds total)
1 stick butter
3 eggs, beaten
2 cups sugar
1 (14 ounce) can evaporated milk (NOT sweetened condensed)
1 1/2 teaspoons cornstarch
1 teaspoon vanilla extract
1 teaspoon lemon extract
2 pie crusts

Steps:

In a 6-quart Dutch oven, bring 3 quarts water to a rolling boil. Peel sweet potatoes, then cut into small pieces. Place potatoes into boiling water; return to a boil and cook until fork tender, about 10 to 15 minutes. Drain and set aside. Preheat oven to 350 degrees F. Using a potato masher or electric hand mixer, cream butter into sweet potatoes. Add eggs and milk. Combine sugar with cornstarch; add to potato mixture along with vanilla and lemon flavoring. Pour into pie shells. Bake until center is set and top is golden brown, about 45 to 50 minutes. Yield: 2 deep dish pies