AUNT RUTH'S RHUBARB TORTE

Aunt Ruth's Rhubarb Torte image

My late Aunt Ruth was happiest in her kitchen. Her recipe for Rhubarb Torte is one I know you will enjoy. It is easy to prepare and oh so darn G-O-O-D!!!!

Provided by Nova Scotia Cook

Categories Dessert

Time 50m

Yield 1 pie

Number Of Ingredients 9

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Ingredients

1 cup sugar
3 tablespoons cornstarch
4 cups sliced rhubarb
1/2 cup water
2 -3 drops red food coloring
1 graham wafer crust
1/2 cup whipping cream (whipped)
1 1/2 cups white mini marshmallows
1 (3 1/2 ounce) package instant vanilla pudding

Steps:

Combine sugar& cornstarch.
Stir in rhubarb& water.
Cook& stir over medium heat until thickened.
Reduce heat, cook 2-3 minutes longer.
Add food coloring.
Spread on graham wafer crust and let cool.
Fold marshmallows into whipped cream and spoon over rhubarb mixture.
Prepare pudding according to package instructions and spread over all.
Sprinkle with graham wafer crumbs.
Chill (Best chilled overnight).

Nutrition Facts : Calories 3160.9, Fat 105.3, SaturatedFat 40.5, Cholesterol 163, Sodium 2882.9, Carbohydrate 553.7, Fiber 12.7, Sugar 429.6, Protein 18.2