AUNT RUTH'S RHUBARB TORTE
My late Aunt Ruth was happiest in her kitchen. Her recipe for Rhubarb Torte is one I know you will enjoy. It is easy to prepare and oh so darn G-O-O-D!!!!
Provided by Nova Scotia Cook
Categories Dessert
Time 50m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Combine sugar& cornstarch.
- Stir in rhubarb& water.
- Cook& stir over medium heat until thickened.
- Reduce heat, cook 2-3 minutes longer.
- Add food coloring.
- Spread on graham wafer crust and let cool.
- Fold marshmallows into whipped cream and spoon over rhubarb mixture.
- Prepare pudding according to package instructions and spread over all.
- Sprinkle with graham wafer crumbs.
- Chill (Best chilled overnight).
Nutrition Facts : Calories 3160.9, Fat 105.3, SaturatedFat 40.5, Cholesterol 163, Sodium 2882.9, Carbohydrate 553.7, Fiber 12.7, Sugar 429.6, Protein 18.2
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