AUNT RUTH'S RHUBARB TORTE

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Aunt Ruth's Rhubarb Torte image

My late Aunt Ruth was happiest in her kitchen. Her recipe for Rhubarb Torte is one I know you will enjoy. It is easy to prepare and oh so darn G-O-O-D!!!!

Provided by Nova Scotia Cook

Categories     Dessert

Time 50m

Yield 1 pie

Number Of Ingredients 9

1 cup sugar
3 tablespoons cornstarch
4 cups sliced rhubarb
1/2 cup water
2 -3 drops red food coloring
1 graham wafer crust
1/2 cup whipping cream (whipped)
1 1/2 cups white mini marshmallows
1 (3 1/2 ounce) package instant vanilla pudding

Steps:

  • Combine sugar& cornstarch.
  • Stir in rhubarb& water.
  • Cook& stir over medium heat until thickened.
  • Reduce heat, cook 2-3 minutes longer.
  • Add food coloring.
  • Spread on graham wafer crust and let cool.
  • Fold marshmallows into whipped cream and spoon over rhubarb mixture.
  • Prepare pudding according to package instructions and spread over all.
  • Sprinkle with graham wafer crumbs.
  • Chill (Best chilled overnight).

Nutrition Facts : Calories 3160.9, Fat 105.3, SaturatedFat 40.5, Cholesterol 163, Sodium 2882.9, Carbohydrate 553.7, Fiber 12.7, Sugar 429.6, Protein 18.2

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