AUNT PHYLLIS' PASSOVER HAROSET/CHAROSET
This was delicious! This will keep in the refrigerator for about 2 weeks. This is a Sephardic type of Haroset.
Provided by Oolala
Categories Apple
Time 3h20m
Yield 3 1/2 cups, 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Quarter, peel and core apples.
- Grind or chop together apples, raisins, dates and nuts. (Aunt Phyllis usually chops everything in the food processor and then further chops it in a wooden bowl).
- Add ginger, cinnamon and enough wine to make a spreadable, but not too liquid, mass.
- Let "ripen" in refrigerator serveral hours before serving.
Nutrition Facts : Calories 110, Fat 4.7, SaturatedFat 0.4, Sodium 21, Carbohydrate 16.5, Fiber 2.5, Sugar 11.7, Protein 2
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