CAVA SORBET, SPANISH
I think the Spanish are onto something here. This can be used as a drink or a frozen dessert. Freezing time not given. Posted for Zaar World Tour III
Provided by Annacia
Categories Frozen Desserts
Time 10m
Yield 8-12 serving(s)
Number Of Ingredients 3
Steps:
- Allow the tub of sorbet to soften.
- In a large bowl, beat the sorbet, lemon juice and cava (sparkling wine) until creamy.
- Either serve straight away as a drink, or pour into dessert bowls and freeze.
Nutrition Facts : Calories 78.3, Sodium 4.7, Carbohydrate 2.8, Sugar 0.8, Protein 0.1
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